1 lbs ground beef 8 oz cottage cheese 1 can cream of bacon soup 2 cups shredded cheese 8 cups cooked macaroni 3/4 cup breadcrumbs 1. Preheat oven to 375 F. 2. Cook macaroni to al dente. 3. Brown ground beef, drain out excess fat. 4. Mix all ingredients together, except for 1 cup of shredded cheese. 5. Spread mixture in a casserole dish. 6. Sprinkle the rest of shredded cheese over the top. Sprinkle with the breadcrumbs. Add a few dabs of butter. 7. Bake for 25-30 minutes at 375 F.