![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZZqYlyU7dduWNcFc87gv6qtTwWrsacaFZvtjc5KtCgZoUDT9-g5h9FY-G-tRm4txWg1G3a6xXLWOtibngRONj2_Bhle_bPajI0323ayhngTGrJkDtuRC-qntzbWfaksTlTXiRUfT15J8/s200/40213647_731274220553477_3125879444296695808_n.jpg)
8 oz cottage cheese
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAJCUwSpCgq6vRPoGv8pY6uu6tb7IO-3UYtA41UNpBjiTu-U7Nr7mHEXAbV16PUkW5hEpr_xZyv8VH2U4KvNREjn8B5Thl3eTdEAvOTfwLo0qVovs50ITiKMDsthCxd8f8o-mNwbSh9zc/s200/40236482_253124498670887_6176373772937854976_n.jpg)
2 cups shredded cheese
8 cups cooked macaroni
3/4 cup breadcrumbs
1. Preheat oven to 375 F.
2. Cook macaroni to al dente.
3. Brown ground beef, drain out excess fat.
4. Mix all ingredients together, except for 1 cup of shredded cheese.
5. Spread mixture in a casserole dish.
6. Sprinkle the rest of shredded cheese over the top. Sprinkle with the breadcrumbs. Add a few dabs of butter.
7. Bake for 25-30 minutes at 375 F.
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