Skip to main content

Quick Cabbage and Ground Beef Supper



1 lb Ground beef
1 med onion, diced
1 Red pepper, diced
1 bag Coleslaw mix, from the produce department
Salt & Pepper
1 Tbsp Chili powder
1 Tbsp Ground Allspice
1 cup Chicken Broth



1. Brown ground beef with diced onions and red pepper in a large skillet.
2. Season with salt and pepper.
3. Once the meat is browned, add Coleslaw mix and stir well.
4. Season with chili powder and ground allspice. Mix well and heat through.
5. Stir in chicken broth, and bring to a boil.
6. Reduce heat and simmer until vegetables are tender.

Serve with steamed rice or noodles. Also, good on its own.

Update: Leftovers made for good wraps for lunch :)



Comments

Popular posts from this blog

Cheeseburger Macaroni Stew

3 cups cooked pasta 1 pound ground beef 1 cup frozen mixed vegetables 1 can cream of bacon soup 1 can beef broth 1 Tbsp Worcestershire sauce 1 1/2 cups shredded cheese, cheddar, and mozzarella mix 1/2 can of water, optional 1. Brown ground beef, drain if needed. 2. Add cream of bacon soup, beef broth, and Worcestershire sauce. 3. Mix well and add cooked pasta. 4. Allow liquid to come to a low boil. 5. Blend in shredded cheese and simmer until cheese is melted into mixture. Ladle into a bowl, serve and enjoy !!

Cheesesteak Stuffed Peppers

1 lb flank steak, cut into thin strips 1 tbs olive oil 1 tbs garlic powder 1 tbs chili powder salt & pepper 2 oz Worcestershire sauce 2 tbs butter 1 large onion 3 green peppers 6 slices of provolone cheese 1. Preheat oven to 400 f. 2. Cut the tops off of 3 green peppers and remove the core. Set aside. 3. Thinly slice the onion and the tops of the green peppers. 4. Heat skillet and add olive oil. When hot, add steak strips. While they are cooking add garlic powder, chili powder, salt, and pepper. When almost cooked through add Worcestershire sauce, stir well and finish cooking the strips. Remove from skillet and set aside. 5. Melt the butter in the skillet with the remaining steak juices. Saute the onions and green pepper strips until soft. 6. Set green pepper cups in baking dish. Fill by layering steak, onions and green peppers, then a piece of provolone. Another layer of steak, onions and green peppers, then top with a piece of provolone. 7. Cook in the oven f